Winter in Mumbai is a great time for fresh and varied vegetables. We know this season is beginning when deep red carrots, known as Delhi carrots start making an appearance in the markets.
With summer in full swing and winter gone, these carrots are on their way out too or you could say they are almost gone, except a vendor or two who would be carrying a sad version of these bright red carrots, so reminiscent of Mumbai winters to me. We ate a lot of these carrots this season, salads, soups, dals, khichdi (a grain, lentil & vegetable one pot meal), pulao, biriyani, pasta and you name it, … Continue Reading